Acidifying means are food additives, which lend food a sour taste. They have usually also preserving characteristics.

• Adipic acid (E 355)
  • Natriumadipat (E 356)
  • Kaliumadipat (E 357)
• Apple acid (E 296)
• Ascorbic acid (E 300)
  • Sodium L Ascorbat (E 301)
  • Calcium L Ascorbat (E 302)
• Succinic acid (E 363)
• Acetic acid (E 260)
  • Potassium acetate (E 261)
  • Natriumacetat (E 262)
  • Calcium acetate (E 263)
• Fumaric acid (E 297)
• (E 353)
  • Calciumtartrat (E 354)
• Lactic acid (E 270)
• Phosphoric acid (E 338)
  • Sodium phosphate (E 339)
  • Kaliumphosphat (E 340)
  • Calcium phosphate (E 341)
• Tartaric acid (E 334)
  • Natriumtartrat (E 335)
  • Sodium Kaliumtartrat (E 337)
• Tin ii-chloride (E 512)
• Citric acid (E 330)
  • Sodium CIT advice (E 331)
  • Potassium CIT advice (E 332)
  • Calcumcitrat (E 333)

Articles in category "Acidifying means"

We found here 9 articles.