Astaxanthin is a natural coloring material, which for the red coloration of crustaceans is responsible (name) and industrially from the alga Haematococcus is won pluvialis. With fish Astaxanthin, which has a tenfold stronger effect than causes not only a strong intensification of the red but also the yellow, green and blue pigments and a salmon-red dye of the meat. The natural meat color of salmon decreases/goes back to the Astaxanthingehalt of the verzehrten small cancers.

Is from special interest in the Fischer feeding also the fact that Astaxanthin has a vitaminartige effect and itself thereby positively on the fertility and the immune defense of the fish in breed plants affects.

Astaxanthin is certified as additive to the fish fodder with the production of food fish. , Around the otherwise white-fleshy Regenbogenforellen a salmon-red meat is used They are then marketed as Lachsforelle.

Articles in category "Astaxanthin"

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