Coat means are food additives, which protect food against smell, taste and humidity losses, which promote gloss or which extend freshness.

• Bienenwachs (E 901)
• Candelillawachs (E 902)
• Carnaubawachs (E 903)
• Fatty acids (E 570)
• Cellulose
  • Carboxymethylcellulose (E 466)
  • Hydroxypropylcellulose (E 463)
  • Hydroxypropylmethylcellulose (E 464)
  • Methyl cellulose (E 461)
  • Methyl ethyl cellulose (E 465)
• Polyvinylpolypyrrolidon (E 1202)
• Polyvinylpyrrolidon (E 1201)
• Shellac (E 904)

Articles in category "Coat means"

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