Web Site

Economy-point.org



» Economics » Restaurant economics » Topics begins with I » Integrative restaurant economics


Page modified: Friday, June 23, 2006 21:02:24

The Integrative enterprise ethics or Integrative restaurant economics is a theory, which was introduced by Swiss Wirtschaftsethiker Peter Ulrich.

Ulrich is since 1989 director at Institut for restaurant economics in pc. Gallen, that in the technical literature frequently quoted pc. Galler school. It relies with its theses and economiceconomics conceptions on the discourse ethics of Habermas. Ulrich sets thereby, roughschematically seen, first with individual behavior. It strives to set an acting of the high-level personnel as the enterprise in the economy to ethical-reasonable principles whole following a positively reziperten Kantianismus, as already Rupert Lay at the beginning of the 1990er-Jahre formulated it. Ulrich continues however, in which he asks first the question, which the economic thus the action-leading principles, with which ethical connects. It does not concern to it however to out-pass on the action-leading principles of the economy and the ethics against each other. Rather Ulrich is endeavored to find the point of switching and/or the connecting factor. He strives for an integration of both action-leading principles.

See also: Restaurant economics, enterprise ethics


Articles in category "Integrative restaurant economics"

We found here 2 articles.

I

» Integrative restaurant economics
» Integrity

Page cached: Wednesday, July 5, 2006 14:39:32
Valid XHTML 1.0!  Valid CSS!

Page copy protected against web site content infringement by Copyscape