Killepitsch is a with 42 % alcohol of the company Peter Busch GmbH & CO. Kg from Duesseldorf.

If Killepitsch was first only a well-known in the area Duesseldorf, which was to be acquired in local taverns poured out and in the retail trade in the region available, this is nowadays over the borders of Duesseldorf away well-known and is world-wide exported.

In Duesseldorf Killepitsch in particular in the small trying room "„Et "“opposite the brewing house Uerige admits and can this very day be cost there.

The is burned after a family prescription, for which 98 different Essenzen from herbs, berries and fruits from all world are needed. After burning the Killepitsch must store still another one year in old Due to its are Killepitsch added very darkly, geschmacklich are bitter sweet it, whereby the sweet impression outweighs.

History

The name developed in the Second World War in an air protection shelter in the discussion between Hans's Mueller locks, to who creator said Wibbel "“and Willi shrubs of "„cutter, with the shrubs allegedly:

Ech special dech only ens Hans, koome sea he welfare erus, dat SE ons nit kille, then brew ech dech Schab¤uke, DO kannste de Zong noh licks, then more dommer eene pitsche on kannste then from mechanical US Killepitsch call!

This name was used 1955 with the opening of the tavern "„Et "“for that today still well-known

Nowadays Killepitsch is exported into the whole world and produced since 2005 in the new factory in the medium port. The old manufacturing plants in the old part of town had become too small.

Related links

• Official Killepitsch homepage

Articles in category "Killepitsch"

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