Maraschino (speak: Maraskino) is a clear, relatively dry which is made of Maraska cherries, which were cut up with core and therefore a very fine almond flavour to give. Genuine Maraschino is stored at least three years and has an alcohol content of 32%.
The production process is first similar to that of the Weinbrands, afterwards the with Zuckersirup is shifted, stored and filtered after it. Thus the differs clearly from most other since no fruit excerpt or fruit juice is used here. To only pepper-add and the sugars give the its sweet one and its characteristic taste.
The first Brennerei for the was created 1821 by the buyer Girolamo Luxardo in the dalmatinischen port at that time Zara (today Zadar, Croatia). Luxardos received eight years after the establishment the privilege for the however production of the After the Second World War, when Dalmatien Yugoslavia was attached, the family Luxardo created a new Brennerei in close proximity to Padua.
Maraschino is often used with the preparation by Desserts, on ice or for the geschmacklichen refinement by fruit salad.
Maraschino should not be confounded with the juice of the Maraschino cherries or other which are many sweeter all.
Maraschino cherries are in Zuckersirup inserted Maraska cherries, which are used frequently in the confectionery or in Cocktailbars as decoration.
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