With Non Food articles so mentioned it concerns not edible things, which one can acquire in business. The term is to be derived from latin ("non=nichts") and from the English ("food=Essen") and designates all articles, which are not food in the broader sense.
The term finds in the points logistics, storekeeping and goods presentation in the trade as distinguisher use for assortment components other (often smaller) requirements places than food. Non Food articles are characterised in this sense by frequently simple management and have within some ranges a clearly better margin.
To the concept of modern food Discounter therefore often weekly changing assortments from the Non Food range belong in the context of action offers, which compete with the classical offerers of these goods like the specialized trade and the department stores.
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