Nutella is a sweet bread upstroke of the Italian manufacturer Ferrero reminding of Nougat. It consists of sugar, vegetable oil, roasted cocoa, milk powder and Sojalecithin.
Nutella is today among other things in Europe, the USA, Hong Kong, Japan, Australia, and unites countries of South America available. In Germany there are Nutella since 1965. With us about 100 million glasses are sold annually. Besides there are numerous imitator products. Mark-spreading they are called '' nut Nougat cream ''.
Nutella was developed 1940 of the Konditor Pietro Ferrero in Piemont, which called the upstroke first Pasta gianduja. Model was the Gianduja, e.g. for chocolate production used mass from sugars and 1951 changed Ferrero the prescription to the Supercrema gianduja. Due to an Italian law, which forbade the prefix "to super "in label names, the bread upstroke had to be renamed 1964. From Supercrema Nutella became, a technical term from English groove (nut) and the Italian female reduction form - ella. Starting from 1965 the cream was sold also outside of Italy, portioniert in small The Design comes from 1919 born Italians the Lelo Cremonesi.
With the mark Nutella is Ferrero sponsor of the German national soccer team.
A frequent point at issue is whether it that, which or the Nutella are called. In the official Nutella FAQ is called avoiding it in addition:
Generally in German the article is usually used, for which the label name actually stands, thus the Schokocreme or the bread upstroke, the Schokomus or also every other (meant) material meaning.
Due to the Italian female reduction syllable ella and the likewise feminine German translation the nut for groove one can assume for logical reasons the Nutella is earliest grammatically correct.
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