Polyglycerin Polyricinoleat - also under the contraction E 476 common - is an emulsifying agent/stabilizer class, which can be won genetically from castor-oil. It concerns a means, which is to produce as fine a water food dispersion as possible and only for with low fat upstrokes in addition, sauces as well as sweet goods on cocoa basis is certified.

High dosages of this means led in bioassays to Hypertrophien of kidneys and liver, a whose cause probably lies in the change of the permeability of the intestinal mucosa. The concrete consequences are not well-known however, since locking test results are missing.

Articles in category "Polyglycerin Polyricinoleat"

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