A protective atmosphere is a procedure for the durable making of food.

Alternatively to can, freezing, heating up, irradiation, drying, inserting, fermentation and adding preservatives food can thereby durable be also made that they are packed in a hermetic container, in which the composition the gases contained in it the standard atmosphere of the earth does not correspond. In particular the oxygen portion is reduced, so that bacteria and other parasits in this special environment no more cannot increase or only very slowly. Thus spoiling the packaged food is effectively prevented, without procedures are used, which reduce the quality or the taste.

Articles in category "Protective atmosphere"

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