Among the root vegetable rank different kinds of vegetable, whose roots serve as nutrient-rich memory organs and are suitable thus for the consumption. They are cultivated in the agriculture and in the horticulture. Nearly each kind is bred in different sorts.

Among the root vegetable rank:

• Carrots
• Knollensellerie
• Pastinaken
• Radish
• Radish
• Navetten
• Beet
• Schwarzwurzeln
• Sugar root

See also: Sheet vegetable, fruit vegetable, Kohl vegetable, bulb vegetable, food mushrooms

Articles in category "Root vegetable"

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