Strawberries [2 / 2]
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- Appearance
- Propagation mechanisms of strawberries by the example of the wild strawberry
- Contents materials
- Culture history
- Strawberries in the cultivation
- Sorts and Erntezeit
- Location requirements
- Neighbour in the Mischkultur
- Good neighbours
- Bad neighbours
- Use
- Use as food
- Natural Erdbeeraroma
- Contents materials
- Literature
- Related links
Page modified: Saturday, June 24, 2006 06:49:19
Contents materials
| 100g strawberry contain: | |||||||
| kcal | kJoule | Water | Fat | Potassium | Calcium | Magnesium | Vitamin C |
| 32 | 134-136 | 90 g | 0.4 g | 147 mg | 26 mg | 15 mg | 64 mg |
Source: European Union feeding value marking guideline (European Union NWKRL 90/496/EWG) & REWE feeding value table
| Daily requirement of an adult | |||
| Potassium | Calcium | Magnesium | Vitamin C |
| 7% | 3% | 5% | 87% |
Source: European Union feeding value marking guideline (European Union NWKRL 90/496/EWG)
Literature
- Fr. juice mountain: The culture of the strawberry. Leipzig approx. 1925.
- Leo Fox, John Langley, Torkild Hinrichsen: The strawberry, seduction in red. Culture history of a fruit from the four-landing. Husum pressure, Husum 2001. ISBN 3-89876-002-2
Related links
- Of Germany fruit places (an about 100 years old antiquarisches technical book, in which more than 300 apple, pear, plum, strawberry, apricot and wine places with illustrations are described)
- Strawberries once and today
- Erdbeerfest into the four-landing
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