As vegetable growing one describes the culture of Nahrungspflanzen, which are certain to the human consumption contrary to the agriculture exclusively. The vegetable growing can be divided into two categories, the field vegetable growing and the .

Field vegetable growing

After the soil preparation, which as result a loose, weeds-free, before-fertilized, plant-finished top soil has, is gedrillt or a before-cultivated young plant planted. Culture surface is always the patch, which is given divided into rows by the track width of the tractor. The field vegetable growing requires a high measure of mechanization to be able to still live in order to have on the one hand the impact force in the few days favorable for a work procedure, and on the other hand from the low prices paid at the market. The workers needed for planting and harvest and/or harvest preparation often come from the Eastern European foreign country, since the work is hard and only small can be paid.

The covers the culture of kinds in greenhouses inclusively Folientunneln, the one increased heat requirement has or clearly sooner or later, when from the open land possible, into which are to go to sales. Here not only in the classical soil culture one cultivates, but also in ground-free culture procedures like the thin section culture or in

A further description of the vegetable growing is possible by a classification of the plants in production:

• Sheet vegetable
• Fruit vegetable
• Kohl vegetable
• Root vegetable
• Bulb vegetable

Articles in category "Vegetable growing"

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